(the back entrance)
Ben: STEAK BURGER VOLCANO STYLE. 1/3 lb.
steak burger w/ pepper jack cheese, volcano sauce, jalapeno, lettuce, tomato,
onion, pickle, charm sauce & an onion ring topper (add-on) on a toasted
sesame seed bun.
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 38
NOTES:
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 38
NOTES:
1 – a little
strip mall feeling, but okay on the inside, could use a bigger bar area
2 – great
burger selection w/ many add-ons available
3 – came on a
plastic tray in a paper basket
4 – cooked
perfectly as ordered (3 options available), well-seasoned & great flame
char on the outside
5 – made
fresh daily sesame seed bun that was toasted just right
6 – very
spicy over all with lots of flavor
7 – great
deal on the burgers ($5-7 + add-ons) & decent beer prices ($4.20 on micros)
8 – pretty
large, especially w/ the onion rings, but easily devoured
9 – the
burger was a little messy and you have to order at the counter and pick up your
food when it’s ready
10 – beer
only, 2 micro drafts and a pretty solid selection of micro bottles
Jenn Russo (Guest Blogger): STEAK BURGER COWBOY STYLE. 1/3 lb. steak burger w/ aged cheddar cheese, bacon, sautéed mushroom, grilled onions, lettuce, tomato, onion, pickle, charm sauce & truffle aioli (add-on) on a toasted sesame seed bun.
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 39
NOTES:
Good burgers are
hard to come by, but this place definitely delivered. I opted for the “cowboy
style” burger, a 1/3 lb. prime meat covered in aged cheddar, thick cut bacon,
sautéed mushrooms and grilled onions, each topping was included in every single
bite! I decided to add a little flare with the truffle aioli… and that was a
good decision. The bun was soft and slightly sweet, the meat was perfectly char
grilled and the hand cut fries (which I doused in malt vinegar) were a perfect
compliment. I gave this Charm City Burger Company an overall rating of 39. I’ll
definitely be back!
