Thursday, September 18, 2008

Commonwealth Cafe closed (aka Tioli's return visit)

(Sorry no photos)


Ben: VENISON BURGER w/ fries. Burger with Poached Red Wine Pears, Mushrooms, Bacon, Cream and Plum Jelly on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 36

NOTES:

- decent beer & wine selection, no booze

- pears seem to big in scale, too much pear to burger ration

- pear & sauce don’t seem to add much to the overall flavor, gets in the way of the venison

- would have been better with a nice dry rub & simple sauce


(Sorry no photo)





James: SANTORIN BURGER w/ fries. ½ Lamb, ½ Beef burger with Tzaziki sauce on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 38

NOTES:

- average bundle could have used something “crazier” like mint jelly

- the tzaziki sauce was a pretty good compliment b/c it had a minty taste

- the burger was juicy and flavorful

- you could taste both the lamb & the beef, easily demolished


(Sorry no photo)

Thursday, September 11, 2008

The Gathering




Ben: SOUTHWEST BURGER w/ fries. Burger with avocado, jack cheese and salsa on a sesame seed bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 26

NOTES:

- trying to be contemporary, but something is slightly off

- bad light jazz could be the first sign of something being wrong

- small outdoor seating area and 4 beers on draft

- this burger is similar to hiking above the treeline – a mountain of meat that’s very dry and lacking in vegetation

- nothing magic about this place

- the mediocrity of this place settles in like a heavy fog, even the customers are boring


(Sorry no photo)




James: BLUE CHEESE BURGER w/ fries. Burger with blue cheese, lettuce and tomato on a sesame seed bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 30

NOTES:

- a denny’s like atmosphere and a middle of the road burger which is appropriate because I felt like I was eating a tire

- not much else to say

- terrible bloody mary, I’d rather pour ketchup in my water

- if any of you readers out there like lite jazz, get the hell off my blog


(Sorry no photo)

Thursday, September 4, 2008

Dobson's Bar and Restaurant






Ben: DOBSON’S BAR ROOM BURGER w/ salad. Burger, med-rare, with cheddar cheese, smoked bacon, tomato, lettuce and onion on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 36

NOTES:
- old timey restaurant feel, but not as cool as it could be
- parking is a bit of a hassle, unless you park at Horton plaza
- very good complimentary sourdough bread
- excellent bacon, some of the best I’ve ever had on a burger
- burger cooked perfectly
- good spread on toppings and condiments
- very juicy
- if you come for lunch be prepared to listen to some business schmoozing






James: DOBSON’S BAR ROOM BURGER w/ salad. Burger, med-rare, with cheddar cheese, smoked bacon, tomato, lettuce and onion on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 35

NOTES:
- the burger meat was cooked perfectly, but tasted a little bland
- bun was above average
- a little pricey, and a little to fancy for me
- excellent presentation
- parking sucks with lots of crazy pedestrians who think they’re traffic cops
- bacon was very smoky and delicious
- only one burger on the menu, but it’s pretty good

(Picture same as above.)

Thursday, August 28, 2008

Offshore Tavern and Grill












Ben: THE OFFSHORE BURGER Burger w/ garlic tater tots. Burger with bacon, melted cheddar cheese, shredded lettuce, tomato, red onion, mayo, 1000 island dressing and onion straws on a toasted bun topped with a hot pepper and with a side of fresh pickle slices.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 46

NOTES:

- not quite on the water as the name implies, more off highway than off shore, but easy to get to

- only 3 burger options on the menu, but build your own is one of them

- 16 beers on tap

- great sports bar with lots of flat panel tv’s and a large outdoor patio

- burger cooked to order, bacon done to perfection

- this is a very solid burger with excellent taste, the deep fried onion straws as a topping is a nice twist

- garlic tater tots are dyn-o-mite

- kinda sloppy, you’ll need plenty of napkins, but it all stays together

- some additional appetizers/sides available: toasted ravioli (for the Midwest crew) and deep fried mac and cheese







James: THE OFFSHORE BURGER Burger w/ garlic tater tots. Burger with bacon, melted cheddar cheese, shredded lettuce, tomato, red onion, mayo, 1000 island dressing and onion straws on a toasted bun topped with a hot pepper and with a side of fresh pickle slices.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 45

NOTES:

- cool atmosphere with a variety of seating options and flat screen tv’s

- huge burger with a ton of toppings including a pepper on a toothpick to top it off

- good service and quality burger

- an awesome place to watch your charger games or whatever inferior team you like



Thursday, August 21, 2008

Just Burgers and Lounge






Ben: BACKYARD BURGER Burger w/ beer-battered onion rings. Grass-fed beef burger, bacon, cheddar cheese, bbq sauce, tomatoes, lettuce and grilled onions on a rye bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 43

NOTES:

- 100% grass-fed beef

- small interior and even smaller outdoor seating area

- located next door to the waterfront and far superior when it comes to the quality of the burgers

- very friendly staff

- rye bun, one of the best buns I’ve had

- excellent beer battered onion rings

- massive burger

- even have organic condiments







James: 4TH OF JULY BURGER w/ seasoned fries. Grass-fed burger, JB sauce, blue cheese, grilled onion, lettuce, tomatoes, and pickle on a rye bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 44

NOTES:
- this burger is not for the faint of heart

- you must love blue cheese to eat this

- you probably don’t have the sophisticated taste buds to appreciate this burger

- it is awesome, hands down the most cheese I’ve ever had on a burger and the grass-fed beef is delectable

- huge burger

- buy your burger here and go to the waterfront for “dessert”, ‘cause this burger destroys the waterfront burgers






How's this for scale?


Thursday, August 7, 2008

Red Fox Steak House



Ben: WISCONSIN GROUND SIRLOIN BURGER w/ steak fries and salad. Burger, medium-rare with cheddar cheese, lettuce, tomato and pickles on a sesame seed bun.
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 39
NOTES:
- night time piano bar/steak house
- very dark interior with lots of wood finishes
- pretty mellow at lunch but very friendly service
- bun was pretty standard, but well toasted
- one of the juiciest burgers I’ve ever had
- cooked to perfection
- one of the better no frills, basic burgers I’ve had so far

James: WISCONSIN GROUND SIRLOIN BURGER w/ fries and salad. Burger , medium-rare with swiss cheese, tomato, lettuce and pickles.
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 40
NOTES:
- the meat was just about as good as you can get
- friendly service
- a great deal for a speak easy steak house
- juicy- bun got a little soggy, but not too bad

Thursday, July 17, 2008

The Corner


Ben: TOMATO PESTO BURGER w/ fries. Burger with heirloom tomatoes, pesto sauce, cheese, lettuce and onion.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 41

NOTES:
- good choice of quality ingredients for the build your own options, although the number of options is somewhat limited
- not the best beer selection, but good selection of spirits
- pretty cool interior, renovated warehouse/industrial vibe
- not the best music, unless you like crappy club stuff, but that could have been the bartender’s choice- fries and wasabi aioli were awesome

(SORRY NO PHOTOS)




James: SPICY JALAPENO BURGER w/ sweet potato fries. Burger with jalapenos, serranos, wasabi aioli, pepper jack cheese, onion, lettuce and tomato.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 40

NOTES:
- cool remodel of an old building, industrial style
- music not so good
- you can build your own burger or choose from about 5 specialties
- full bar, but a meager selection of beer on tap
- jalapeno burger was super spicy
- bun was good, but a little stale
- the flavor of the meat was the best aspect

(SORRY NO PHOTOS)