Monday, April 21, 2008

Urban Mo's (formerly Hamburger Mary's)




Ben: SPICY BURGER with salad. ½ lb. burger hand-stuffed with chipotle peppers, jalapeno peppers and cilantro, topped with Ortega chili, pepper jack cheese, chipotle mayo, lettuce and tomato on a wheat bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 45

NOTES:
- 3 bun options: white, wheat or ciabotta
- large outdoor seating area where it’s always a party
- added seasonings on the bun is a nice addition
- very large burger with amazing flavor
- hand-stuffed burgers are little more pricey and take a bit longer, but well worth it
- may want extra napkins and possibly a clean shirt if you’re not careful with their burgers





James: PARIS BURGER with fries. ½ lb. burger hand-stuffed with bleu cheese and garlic, topped with lettuce, tomato, bacon and chipotle mayo on a ciabatta bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 47

NOTES:
- the stuffed burger is the way to go
- the bleu cheese melds with the burger without it falling all over the place
- choice of 3 kinds of bun really allows for customization
- plenty of bacon
- burger is massive so prepare wisely
- a little expensive, but you get a lot for what you pay






Chris: MELT DOWN BURGER with fries. Burger with melted pepper jack cheese, grilled Ortega chiles, jalapenos, chipotle mayo, lettuce and tomato on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 44

NOTES:
- nice atmosphere
- real tasty burger
- pricey but you get what you pay for
- highly recommended





No comments: