Monday, November 24, 2008

The Tractor Room

(pictures coming soon)


Ben: BUFFALO BURGER w/ criss-cross waffle fries. Burger, medium-rare, with cheese, lettuce, tomato and onion on a bun.

HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 47

NOTES:
- got the acorn squash with bacon and maple butter for a side
- also got the elk sausage ravioli and wild boar mashed potato spring rolls
- mellow living room/hunting lodge vibe
- not cheap, but worth every penny
- excellent mixed drink menu, one of the best in town with the freshest ingredients
- loads of exotic meats to choose from, hard to limit yourself to a burger
- only 3 burgers to choose from but they include beef, lamb and buffalo
- very solid burger that was cooked to perfection and did not disappoint

(picture coming soon)




James: LAMB BURGER w/ criss-cross waffle fries. Burger, medium rare, with carmelized onions, goat cheese, lettuce, tomato and onion on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 47

NOTES:

- drinks are super creative

- atmosphere is comfortable and the interior is well thought out

- goat cheese complimented the lamb very well and the carmelized onions really brought it together

- lamb was juicy and the shear girth of the burger almost ruptured my stomach walls

(picture coming soon)

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