Wednesday, January 28, 2009

Western Steakburger









Ben: BLUE CHEESE BURGER w/ fries. Flame-broiled burger, topped with blue cheese and tomato, lettuce, pickles and onions on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 35

NOTES:

- an explosion of blue cheese flavor in every bite, very intense

- flame-broiled, backyard BBQ taste, a good alternative if you don’t want to hassle with the charcoal yourself

- no skimping on the cheese

- gyro café meets western movie theme, not the coolest place to hang out

- pretty messy burger, but that’s partly because it’s so juicy

- a great deal $8.40 for a ½ lb. burger and fries, but the fries weren’t that great and were totally unnecessary

- no alcohol options








James: PASTRAMI BURGER. Flame-broiled burger, topped with pastrami & grilled onions and tomato, lettuce and pickles on a bun.

HOW THEY STACK UP:

1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5

TOTAL SCORE: 38

NOTES:

- this is a pretty damn good burger

- delicious, charred, smoky, salty flavor

- great bargain and nice outdoor seating

- the pastrami tasted great and was stacked high on the burger

- got a little sloppy toward the end

- don’t wear a white shirt if you come here

- a beer would have been awesome to wash this burger down with

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