James: THE BUGER w/ house-made pickles and fries. All natural Brandt beef patty with Gruyere cheese, carmalized onions and dijonaise on a brioche bun.
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 38
NOTES:
- interior of this place is awesome
- cool materials, hexagon porthole entrance and an outside patio
- overall burger was pretty delicious
- bun was croissant-like, buttery and flaky
- burger was seasoned well, a little on the salty side
- menu and good beer prices at happy hour and specialty drinks are plentiful
- could have used more toppings on the burger
- there is only one burger to choose from
Andy: THE BUGER w/ house-made pickles and fries. All natural Brandt beef patty with Gruyere cheese, carmalized onions and dijonaise on a brioche bun.
HOW THEY STACK UP:
1. BACKGROUND 1 2 3 4 5
2. BONUSES 1 2 3 4 5
3. BUNDLE 1 2 3 4 5
4. BURGER 1 2 3 4 5
5. BUN 1 2 3 4 5
6. BOLDNESS 1 2 3 4 5
7. BARGAIN 1 2 3 4 5
8. BELT-BUSTING 1 2 3 4 5
9. BURDEN 1 2 3 4 5
10. BUZZ 1 2 3 4 5
TOTAL SCORE: 36
NOTES:
- burger, burger, burger…(just trying to improve Google rankings
- I thought it was a really good burger, but it wasn’t cheap…
- I could eat more & there are really no options…but really tasty
- I would definitely order again…
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